Chicken Nachos from Campbell's Kitchen

Chicken Nachos from Campbell's Kitchen

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"Got the munchies?  Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes."
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15 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.



So easy! You can use any leftover chicken, just chop it finely! I added some extra chilpotle peppers because I had them on hand but that'll kick it up a notch!Recipe is wondefrul as is!