Based on a 2,000 calorie dietSee full nutrition
It turned out perfect! Here are some "Top Tips" for cooking a standing rib roast. You MUST use a meat thermometer for perfect results. Shop early in the day. Ask your butcher to cut the roast fo...
I have a different cooking method I have used for decades, but I have the butcher cut the bones off, then tie them back on. Great flavor for bones and mmmmmmmm! beef barley soup, but you also h...
Super easy recipe. Turned out great. Did not make the sauce for it, was fine on it's own.
Excellent recipe. The only variation I made to the recipe was to add a teaspoon of Garlic Powder to the rib roast before putting into the oven. Worked out great.
I used a rub that I made into a paste with wine and this was the most amazing roast I have ever made!