Prosciutto Asparagus Spirals

Prosciutto Asparagus Spirals

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"Easy to prepare, but oh so elegant . . . these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry."
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1 h 10 m servings 92 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
  2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
  3. Bake for 15 minutes or until the pastries are golden brown.


  • From: Camilla Saulsbury


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These are easy. I take them to my monthly get together and every body always loves them.

These are yummy. I have decided that it would be easier next time to wrap the Proscuitto around the asparagus first (by itself) then wrap the dough with the cheese spread on it. You don't need...