Holiday Brisket with Savory Onion Jus

Holiday Brisket with Savory Onion Jus

0

"Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 40 m servings 439 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
  2. Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
  3. Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
  4. Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
  5. Remove the beef to a cutting board. Let stand for 10 minutes. Serve the beef with the vegetables and sauce.

Reviews

0