Beer and Kraut Brats

Beer and Kraut Brats


"You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 600 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 2809 mg
  • 112%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings.
  2. Add the bratwurst to the skillet and cook until well browned, stirring occasionally.
  3. Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.


  • Serving Suggestion: Serve over hot mashed potatoes or cooked egg noodles.