Goldfish Checkerboard Sandwich

Goldfish Checkerboard Sandwich

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"Make a checkerboard pattern of PB&J sandwiches by using both whole wheat and white breads--fun for kids of all ages!"
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5 m servings 437 cals
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Original recipe yields 1 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Spread the white bread with the peanut butter. Spread the whole wheat bread with the jelly and place the two slices together with the filling inside.
  2. Cut the sandwich into quarters. Turn over 2 quarters and place them back together on plate to resemble a checkerboard. Top each quarter with 1 Goldfish(R) Cracker.