Picante Pork Stew

Picante Pork Stew

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"This hearty stew really delivers on satisfaction! Lean strips of pork simmer to tenderness with a variety of colorful vegetables, vegetable broth and picante sauce."
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Ingredients

27 m servings 235 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the cornstarch and broth in a medium bowl with a fork until the mixture is smooth.
  2. Heat 1 tablespoon oil in a 4-quart saucepan over medium-high heat. Add the pork and cook until it's well browned, stirring often. Pour off any fat. Remove the pork from the saucepan.
  3. Reduce the heat to medium. Add the remaining oil to the saucepan. Add the vegetables and cook until they're tender-crisp, stirring often.
  4. Stir the picante sauce and cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens. Return the pork to the saucepan and heat until the pork is cooked through.

Footnotes

  • Recipe Tips:
  • Helper: To make slicing easier, freeze the pork for 1 hour.

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