Thai Pad Thai Noodles

Thai Pad Thai Noodles

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"Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea."
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45 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a pot.
  2. Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
  3. Heat vegetable oil in a wok over medium heat.
  4. Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
  5. Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
  6. Stir in salted radish until combined.
  7. Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.



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