Slow-Cooked Chili

Slow-Cooked Chili

jrgh17

"Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker."
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Ingredients

8 h 15 m servings 333 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
  2. Transfer ground beef to a slow cooker.
  3. Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
  4. Place remaining green bell peppers and red bell peppers on top of mixture.
  5. Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
  6. Stir chili and cook on Low setting for 6 more hours.
  7. Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

This is just like the chili I make only I use canned pinto beans (Bush's) and also add cumin and cayenne pepper. The ground beef is chuck which produces more grease (drained in a colander)but a...

Most helpful critical review

There is some awesome recipes on here but this is not one of them. I did not care for this.

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This is just like the chili I make only I use canned pinto beans (Bush's) and also add cumin and cayenne pepper. The ground beef is chuck which produces more grease (drained in a colander)but a...

There is some awesome recipes on here but this is not one of them. I did not care for this.

I did not care for this recipe. For one thing, this needs WAY more liquid. The juice from two cans of diced tomatoes is not nearly enough! I was quite disappointed that there was nothing to dip ...

This is just like a recipe that came with a list of recipes from my slow cooker! You do need to modify though, I use 2 cans of the 28 oz Tomatoes and 3 Tbsp of the Chili Powder. I add 1 - 2 Tsp ...

This was my first time using my slow cooker and making chilli! I made a few changes just to my personal preference. I only used half a green pepper and half a red pepper, garlic powder instead o...

Great base for a recipe, but not enough liquid from the ingredients listed. I added a couple of teaspoons of cayenne pepper and a can of tomato sauce. Also substituted ground turkey for the beef...

Tasty easy recipe but made modifications based on others' feedback and also my own taste. I added a small can of tomato sauce since I had it and other reviewers mentioned that the recipe was dry...

Have used this recipe many times now. Since my first try with it I use it as a base recipe and have added different veggies and spices, making notes along the way. Overall has a very good taste ...

This was a great base for slow-cooked chili and easy enough to modify. Once we got to the last hour in the slow-cooker we tasted it to see how things were progressing. We wound up added more of ...

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