Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Would add a few more ingredients such as onion,peppers etc
A little too sweet for me. The texture of the chicken was great but I wasn't the biggest fan
Thes are so good! Taste like chinese food take-out! My 2 yr old and hubby also really liked them.
I cut the chicken in bite sized chunks, and used the wok (no oven!). Added veggies, and yum yum.
This was good but way too vinegary. I only added 2/3 of the vinegar that the recipe called for because of all the reviews saying to cut down the vinegar. Next time I will try half of what it c...
I loved this! And so did my boyfriend and my son. It was so easy! Instead of cornstarch I used 3/4 cups flour. I just didn't have any. It was simple and tasted great. I used chicken breast t...
Loved this easy sauce. I reduced the vinegar to 1/4 cup because I wanted to add some fresh pineapple. I didn't bake the tenders just cooked on the stove top and then topped later with the sauce....
Awesome!!! I used red wine vinegar because that's all I had on hand, and I added pineapple juice from a small can of crushed pineapple. I also put 1 red pepper, 1 green pepper, and the crushed p...
Made exactly as written. My husband & I really thought this was yummy. Next time I think I will add some chili flakes to the sauce to give it a little heat as well. Served it with fried rice ...
My family loves this recipe so much they have been asking for me to make it again! It was delicious! Adding carrots, broccoli, onions, etc. would spice it up a bit :)