Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Would add a few more ingredients such as onion,peppers etc
A little too sweet for me. The texture of the chicken was great but I wasn't the biggest fan
Thes are so good! Taste like chinese food take-out! My 2 yr old and hubby also really liked them.
I cut the chicken in bite sized chunks, and used the wok (no oven!). Added veggies, and yum yum.
This was good but way too vinegary. I only added 2/3 of the vinegar that the recipe called for because of all the reviews saying to cut down the vinegar. Next time I will try half of what it c...
I loved this! And so did my boyfriend and my son. It was so easy! Instead of cornstarch I used 3/4 cups flour. I just didn't have any. It was simple and tasted great. I used chicken breast t...
Loved this easy sauce. I reduced the vinegar to 1/4 cup because I wanted to add some fresh pineapple. I didn't bake the tenders just cooked on the stove top and then topped later with the sauce....
Awesome!!! I used red wine vinegar because that's all I had on hand, and I added pineapple juice from a small can of crushed pineapple. I also put 1 red pepper, 1 green pepper, and the crushed p...
Made exactly as written. My husband & I really thought this was yummy. Next time I think I will add some chili flakes to the sauce to give it a little heat as well. Served it with fried rice ...