Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very good! Multiple flavors that make it very interesting. I had portabello mushrooms so I cut them up and used them instead, very "meaty" tasting without the meat!
Saw this featured on the allrecipes homepage and made it... it was a tasty basic winter soup. I used white mushrooms and portobellos.
Awesome soup. Very flavorful and nutritious. I added a couple of bay leaves for the 1 hour simmer. Next time I make this I will add a tablespoon or two of flour before I add the broth just to...
We loved this. I had to add chicken because my family doesn't think it's a meal w/o meat & I happened to have some cooked chicken. I also couldn't find my barley so I made some Japanese Black Ri...
Very good. I used a small can of diced tomatoes and 1 quart of beef broth for the liquid. Doubled the amount of garlic and added hot pepper flakes. I will make this again and again.
Excellent recipe! Added more barley and some stew meat ~ my boys like meat! Delicious!
This was really good! Next time I'll add more barley because we thought it could use more. Besides adding more barley, I wouldn't change anything else!
We all loved this, the only changes that I made were using 14 Oz. Of crushed tomatoes instead of tomatoes paste, beef Better than Broth bullion instead of canned and doubled the barley. Delicio...
This is a solid recipe, but it could use a little improvement. Most notably, you would think that this would be a pretty hearty soup...but there's a really high broth-to-other-stuff ratio. I d...