Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious!! My kids 10 and 7 both gave it 5 stars. Very yummy! In the future, I'd add a little more sausage... otherwise, perfection!
This is a simple, solid recipe that is very easy to prepare and makes a beautiful presentation. My only change was to use bulk Italian sausage in place of link. Thanks, tipsuda!
We really enjoyed this. I used whole wheat pasta, grape tomatoes and added a cup of pasta water, per Rachel Ray, because of the whole wheat pasta. The next day I added a touch of jarred Alfredo...
We made this on the grill. I put precooked, sliced, sundried tomato/basil chicken sausage in a foil pack with the garlic, asparagus, black pepper and a pinch of kosher salt(I don't use garlic sa...
We cut the quantity down to two and used prepared pork meatballs to cut down on preparation time. I was surprised at the perfection of the seasonings. Just enough garlic, the right amount of t...
mmm... My husband and I love this. To the point where I signed up for an AR account just so I could give it five stars. I used fresh asparagus from a local farm and hot Italian sausage from an...