Sausage and Asparagus Spaghettini

Sausage and Asparagus Spaghettini

tipsuda

"A quick and easy weeknight meal."
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Ingredients

40 m servings 496 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1220 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes.
  2. Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain.
  4. Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute.
  5. Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat.
  6. Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini.
  7. Sprinkle the spaghettini and vegetables with Parmesan cheese.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 9
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Delicious!! My kids 10 and 7 both gave it 5 stars. Very yummy! In the future, I'd add a little more sausage... otherwise, perfection!

This is a simple, solid recipe that is very easy to prepare and makes a beautiful presentation. My only change was to use bulk Italian sausage in place of link. Thanks, tipsuda!

We really enjoyed this. I used whole wheat pasta, grape tomatoes and added a cup of pasta water, per Rachel Ray, because of the whole wheat pasta. The next day I added a touch of jarred Alfredo...

I took the sausage out of the casing before cooking it. Browned it and made it into little chunks. Used penne pasta. Delish!

Great recipe, my wife usually prefers pasta with a lot of sauce but she gave 2 thumbs up on this one. Only change was using a BGe to cook the sausage so I had a bit of smoke flavour, will mak...

Delish! Used two links of chicken sausage to lighten it up but otherwise perfect meal! Family (including 7 year old) scarfed it. Thanks for ideas to cook our local fresh veggies!

We made this on the grill. I put precooked, sliced, sundried tomato/basil chicken sausage in a foil pack with the garlic, asparagus, black pepper and a pinch of kosher salt(I don't use garlic sa...

We cut the quantity down to two and used prepared pork meatballs to cut down on preparation time. I was surprised at the perfection of the seasonings. Just enough garlic, the right amount of t...

mmm... My husband and I love this. To the point where I signed up for an AR account just so I could give it five stars. I used fresh asparagus from a local farm and hot Italian sausage from an...

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