Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to...
I did not make this exact. A lot of the reviews said the recipe was to bready so I made it with half the batter on the bottom. I used asparagus ham and the other ingredients listed then made it ...
It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not.