Wally's Cucumber Salad

Wally's Cucumber Salad

12
Walter Moyer 1

"A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
  2. Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
  3. Cover and refrigerate for 30 minutes before serving.

Reviews

12
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Loved it! I added a tablespoon or so of sugar along with red and yellow small peppers. I was great. I agree with kelliann. The cucumbers would have been better quartered.

Most helpful critical review

This would have been better if the cucumbers had been quartered and sliced.

This would have been better if the cucumbers had been quartered and sliced.

Loved it! I added a tablespoon or so of sugar along with red and yellow small peppers. I was great. I agree with kelliann. The cucumbers would have been better quartered.

Very excellent! My husband had three servings so that tells you how good it was. Also, I did add a little bit of sugar as well to help drown out the vinegar. Over all, I would make this again!

always find it odd that people use low fat mayo then add oil, also I assume they used the corn raw as it does not state to cook first. Will be trying as soon as a tomato ripens.

Loved it!! Added diced avocado and fresh herbs and it was divine!

I love this salad! It is perfect as is or when adding additional garden veggies and/or sour cream to help thicken it up. People love when I bring this to picnics since it's different than your ...

My mom made cucumbers with vinegar all the time and I never liked it. This was amazing though! Not too overpowering, I was worried adding all the garlic powder that it would just taste like ga...

Amazingly delicious for how simple it is.

Delicious! Good for those of us looking for something tangy!