Cheesy Black Bean and Corn Chili

Cheesy Black Bean and Corn Chili

Zooville

"I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad."
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Ingredients

1 h 25 m servings 432 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1989 mg
  • 80%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.
  2. Place ground beef mixture into a large soup pot over medium heat.
  3. Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
  4. Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.

Footnotes

  • Cook's Note:
  • Good with lean ground beef or ground turkey.
  • To make in a slow cooker, brown ground beef and green onion in step 1, and transfer to a slow cooker. Set cooker to High setting and cook for 3 hours. Stir in processed cheese, allow to melt, and thoroughly mix before serving.
  • As the chili cools, it'll become firm. This is caused by the processed cheese; it will soften up again when warmed.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Reviews

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Made as written and this isn't a very pretty pot of chili but the taste is alright. 2 packages of chili season flavors 4 pounds of meat so 2 packages seemed a bit excessive but it worked out fin...

I really liked it but I like the slow cooker method the Best, Yummy

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