Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
When I submitted this recipe step 6 was not included. I use only my dehydrater for drying and not the oven, this is why the time may be shorter.
made this yesterday...dh said it was great!!! only thing i did was 1/2 the recipe...used trimmed sirloin...will forsure make it again...thanks mike!!! ;o) ps i used my smoker (hickory & whiskey ...
I made this two weeks ago and it was ridiculously awesome! I added more pepper/spice because I like it hot and the results did not dissappoint. MY dehydrator, at 155 degrees only took 5 hours to...
We made this for Christmas as gifts for our diabetic relatives...and the rest of us jerky lover's too. It was fabulous. The leaner the beef the shorter the dehydrator time and the safer the fi...
Very good but a bit too sweet for my taste. Will make again but alter the sugar quantity and really lay on the pepper next time.
Definitely a keeper recipe! I didn't use the coriander as I didn't have any. I'm not sure if that would have changed anything about the taste much. We will be making this recipe often! Thank...
Made this with elk and let it marinate for 24 hours. Really tasty recipe. Husband and work friends loved it.
This stuff tastes just like the kind I buy in the store,but BETTER! I doubled the pepper and it tastes awesome! Thanks for the recipe.
The dehydrator and the oven made the beef extremely dry. Plus, I over used the black pepper. I have now seen Mikes addition about only using dehydrator for drying. Another than my mistakes for ...