Halibut Olympia

Halibut Olympia

Made  times
gibsey23 2

"This is my twist on a halibut classic! This is the only way I make halibut!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 45 m servings 484 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 2409 mg
  • 96%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
  2. Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
  5. Spread sour cream mixture over fish.
  6. Sprinkle Cheddar cheese over sour cream mixture.
  7. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
  8. Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.



The flavor of the halibut is overpowered by the canned onions and cheese.

yes and it was great, but next time im going to use half of a red onion. totally loved it!!!

The onions did over power it a bit, I now use sweet onions that I sweat with garlic and butter then place on top of Halibut. I like this better, but of course it is all personal taste...

This is a spectacular receipt, as with all receipts it gives you a good start point to adjust as needed for your and your family's taste. If you survey all the Halibut Olympia recipes out ther...

From around the web