Tomato and Broccoli Soup

Tomato and Broccoli Soup

SAHARA836

"This soup is delicious!"
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Ingredients

1 h servings 100 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
  2. Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
  3. Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook until the broccoli is completely softened, 30 to 40 minutes.
  4. Stir milk into the soup and return to a simmer.
  5. Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender firmly in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving dish. Season with salt and black pepper to serve.

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Reviews

Read all reviews 7
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I liked this soup a lot. I wasn't sure at first, but it grows on you, you have to give it a try. It was easy to make, pureed nicely. And what's best it was very satisfying. I made minor changes...

I used water instead of chicken broth, and soy milk instead of cow's milk. Instead of pureeing this smooth, I left it chunky, the way my family prefers! This is a "comfort" food. Thanks for t...

Really quite good....very few ingredients and all I had on hand...fresh broccoli a must. I used fat free/low sodium chicken broth and fat free half and half instead of the milk. Pureed in batche...

Unique flavor. I enjoyed this. FYI it is also tastey if you add diced leftover fried chicken

This was really good but it was too thick for me, next time I will use more liquid.

I followed the directions exactly, using a Vitamix blender. I did include the stalks, pared and chopped. It did not come out chunky, as pictured. It was scrumptulously puréed! I added pepper...

what great flavour and a great way to get your veggies. I used to say I don't like cooked broccoli, I like it now!

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