Gouda and Broccoli Soup

Gouda and Broccoli Soup

7
MichelleA 0

"Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor."
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Ingredients

35 m servings 396 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
  2. Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
  3. Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
  4. Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
  5. Stir broccoli into the soup.
  6. Season the soup with nutmeg, salt, and black pepper to serve.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

This soup is excellent! I had some Gouda I needed to use and this popped up. I used a package of "steam in the bag" broccoli florets, cooked according to package directions, and added it at th...

Most helpful critical review

It was alright. I really like gouda so I thought I was going to be crazy about this recipe, but it tasted just kind of like... melted gouda. I followed the recipe to a T but it just wasn't for u...

This soup is excellent! I had some Gouda I needed to use and this popped up. I used a package of "steam in the bag" broccoli florets, cooked according to package directions, and added it at th...

It was alright. I really like gouda so I thought I was going to be crazy about this recipe, but it tasted just kind of like... melted gouda. I followed the recipe to a T but it just wasn't for u...

Yum! Added a little more cheese (used the smoked gouda!) and more broccoli. Also added cooked chicken sausage, as the soup was the main course. Will definitely make again, and try with the nu...

Very good soup! Rich and yummy, certainly NOT bland! I did use freshly grated nutmeg-it makes a big difference. My only problem was I wish I had doubled the broccoli as I felt it needed more.

It is a bit bland. I had to season it quite a bit, but it ended up tasting good. I didn't use nutmeg, but used garlic powder, garlic salt, and seasoning salt to add flavor (in addition to salt a...

I found this soup to be quite bland. I loved the idea of a gouda broccoli soup, but this one dissapointed me. I think maybe with some other veggies (yams?) pureed into the broth would add a bi...

Very good recipe. I didn't put in any nutmeg (I forgot!) and I probably used too much broth (I don't use canned broth). I also didn't have enough milk so had to substitute about 1/4 of the mil...