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Slow Cooker Cream of Broccoli Soup

Jeremy Weidig

"This is a most excellent soup and very easy to make. The kids love it."
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Ingredients

3 h 15 m servings 289 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
  2. Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
  3. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
  4. Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 289 calories; 18.1 g fat; 21.2 g carbohydrates; 12.3 g protein; 39 mg cholesterol; 1456 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

Made this yesterday and served it in bread bowls. Super yummy! My husband hates mushrooms and was weary of the cream of mushroom, but he loved it. It was quick, easy, and tasty. I'll make this a...

Most helpful critical review

I didn't make any changes to it. It is too strong on the celery flavor. I don't think I'd use the cream of celery soup. It adds a sour taste. I chose it bec. it looked easy and fast to prepare.

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Made this yesterday and served it in bread bowls. Super yummy! My husband hates mushrooms and was weary of the cream of mushroom, but he loved it. It was quick, easy, and tasty. I'll make this a...

I made this for lunch yesterday and it was excellent. I was asked by a guest for the recipe so that gives it a thumbs up by me. I did use a hand blender and puree it to make a creamy soup rather...

I doubled the recipe and added Tastefully Simple Onion Onion and some black pepper. Yummy! My family loved it! Thank you.

So good and so simple. I'm no chef and not very good a cooking, I don't know my way around a kitchen and this soup is easy and fast to make. I made extra to freeze and eat all winter long.

I was hesitant about trying this recipe initially, however it did not disappoint! I will make this over and over again.

I will admit I used this recipe more as a starting point. I picked random Cream of ___ Soup like Cream of Broccoli or Cream of Potato etc. I added a LOT more cheese than called for, I eyeballed ...

Added two extra cups of cheese, an extra can of milk, salt and pepper, and 3 tablespoons of butter.

Fast and simple soup. I added extra cheese at the end. It was good but the flavors didn't really stand out that much.

Made this soup b/c a neighbor gave us several bunches of broccoli. I only used the tops b/c the stalks were woody. I used more than the recipe calls for. Also, I didn't use the cheese in the rec...