Slow Cooker Cream of Broccoli Soup

Slow Cooker Cream of Broccoli Soup

Jeremy Weidig

"This is a most excellent soup and very easy to make. The kids love it."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

3 h 15 m servings 289 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1456 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
  2. Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
  3. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
  4. Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Made this yesterday and served it in bread bowls. Super yummy! My husband hates mushrooms and was weary of the cream of mushroom, but he loved it. It was quick, easy, and tasty. I'll make this a...

Most helpful critical review

I didn't make any changes to it. It is too strong on the celery flavor. I don't think I'd use the cream of celery soup. It adds a sour taste. I chose it bec. it looked easy and fast to prepare.

Most helpful
Most positive
Least positive
Newest

Made this yesterday and served it in bread bowls. Super yummy! My husband hates mushrooms and was weary of the cream of mushroom, but he loved it. It was quick, easy, and tasty. I'll make this a...

I made this for lunch yesterday and it was excellent. I was asked by a guest for the recipe so that gives it a thumbs up by me. I did use a hand blender and puree it to make a creamy soup rather...

I doubled the recipe and added Tastefully Simple Onion Onion and some black pepper. Yummy! My family loved it! Thank you.

I was hesitant about trying this recipe initially, however it did not disappoint! I will make this over and over again.

So good and so simple. I'm no chef and not very good a cooking, I don't know my way around a kitchen and this soup is easy and fast to make. I made extra to freeze and eat all winter long.

I didn't make any changes to it. It is too strong on the celery flavor. I don't think I'd use the cream of celery soup. It adds a sour taste. I chose it bec. it looked easy and fast to prepare.

Turned out pretty good, I like the flavor. Sodium was a little high, but kids loved it!

This was ok, but it tasted a lot like cream of celery soup. It's easy enough, but I'll opt to make this soup from scratch next time.

I am sorry we didnt like it, it tasted like canned soup with broccoli in it. Wouldnt make it again

Other stories that may interest you