Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Followed this recipe to the letter and wouldn't change a thing. Cooked perfectly at 40 minutes, asparagus didn't turn to mush, and the Canadian bacon really shines. Didn't take the photo with ...
I love this recipe! It's so easy. I've made it for Mother's Day brunch and Christmas morning, and it would be perfect for any weekend morning. Each and every time it's delicious. I served Knor...
This was absolutely delicious! I think the next time I make it, I'll either omit the bisquick or cut it down by 1/2. The bisquick makes it more cake-like than custardy, but still a fantastic, wo...