Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Followed this recipe to the letter and wouldn't change a thing. Cooked perfectly at 40 minutes, asparagus didn't turn to mush, and the Canadian bacon really shines. Didn't take the photo with ...
This was absolutely delicious! I think the next time I make it, I'll either omit the bisquick or cut it down by 1/2. The bisquick makes it more cake-like than custardy, but still a fantastic, wo...