Delicious Spicy Micheladas

Delicious Spicy Micheladas

Made  times
akjayincolorado 0

"A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1342 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
  2. Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
  3. Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
  4. Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the salt for rimming glasses. The actual amount of the salt consumed will vary.


Most helpful
Most positive
Least positive

I really like micheladas, they are so refreshing on hot Texas days! My friend likes Clamato in hers, however I am not a fan of its fishy taste. You can substitute with Spicy V8 juice or Bloody M...

These were by far the most tasty micheladas I've EVER had. I'm not a great fan of a lot of tomato in my drinks, and this one has the right combination of orange, lime, tomato, and spice. Loved ...

Best recipe ever!! The only change I made was adding less pepper (much less). Can't wait to serve this to friends!!

I tried to make this for 1 beer & I used 1 1/2 tbsp of the Orange juice concentrate. I thought it was Too sweet & took away from the other flavors. whenever I have a party large enough to serve...

Yum. Just yum.

Other stories that may interest you