Corn Flake-Crusted Halibut
Featured in Allrecipes Magazine

Corn Flake-Crusted Halibut

14
MICHELLE0011 0

"Corn flakes make a really delicious crust."
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Ingredients

20 m servings 242 cals
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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Line a baking dish with parchment paper.
  3. Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
  4. Brush halibut with mayonnaise to evenly coat on all sides.
  5. Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
  6. Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

This is so good! I've made it twice now with haddock. Came out perfect both times. It's a keeper.

Most helpful critical review

My wife and I agreed that it was just remarkably unremarkable. It didn't taste bad or anything, it just didn't stand out in any way whatsoever. Made it after seeing it in the magazine.

This is so good! I've made it twice now with haddock. Came out perfect both times. It's a keeper.

My husband loved it! I added some shredded parmesan cheese and it was great.

It was moist and crunchy and soooo good! I am going to make it again for sure. I added just a little bit more cayenne pepper for a bit more bite.

Thumbs up from everyone here. I had to use chicken breast strips for this recipe due to allergies, but the corn flake crust, seasoning and mayo worked very well. My picky kids ate it up and eve...

this came out excellent! will totally make it again!

My wife and I agreed that it was just remarkably unremarkable. It didn't taste bad or anything, it just didn't stand out in any way whatsoever. Made it after seeing it in the magazine.

This was moist and flavorful. I used mahi mahi and dried dill (1/2 the amount called for) because that's what I had but otherwise used the ingredients as listed. I added the seasonings to the ma...

I used butter instead of mayonnaise and it was delicious. I also used orange roughy because that is what I had. I will definitely try this again.

Great recipe!!! Fast ... Easy!!!