Original Ranch Crispy Chicken

Original Ranch Crispy Chicken

"Chicken pieces are coated with a mixture of Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and bread crumbs and, in less than an hour, delicious crispy, baked chicken is ready to serve."
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Ingredients

1 h 5 m servings 782 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 782 kcal
  • 39%
  • Fat:
  • 63.5 g
  • 98%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F.
  2. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad(R) Food Storage Bag.
  3. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  4. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

I followed the recipe exactly, except I began the temp at 450 deg. for 15 minutes, then lowered. because some pieces were large. Recipe did not say to remove skin, but I did. Chicken was moi...

Most helpful critical review

Blander than you would expect; and I even used way more ranch than the recipe called for. They aren't bad, they aren't great, they are just something to eat. I would make sure you season the c...

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I followed the recipe exactly, except I began the temp at 450 deg. for 15 minutes, then lowered. because some pieces were large. Recipe did not say to remove skin, but I did. Chicken was moi...

Adds a different spin to baked chicken

I used cornflakes for this recipe, the problem i had was the crumbs would not stick to the chicken, just the ranch seasoning while the crumbs fell right off, so i rubbed some sour cream on to th...

If you do not have breadcrumbs, you can use crushed Ritz crackers, crushed croutons or crushed cornflakes. When I make this, I like to use a homemade dry ranch seasoning mix as it helps to keep ...

I too used cornflake crumbs in place of the breadcrumbs. The coating was so good and crunchy without frying. I used chicken thighs and placed them on a cooling rack on top of a cookie sheet in ...

My son who won't eat anything had seconds. I love the fact that it's crispy without being fried. I used chicken breast and cut it into chicken tenders. The chicken was damp and as I pulled it ou...

was good..i used corn flakes instead of bread crumbs like others and came out great

I used corn flakes instead of the bread crumbs. Very good!

Blander than you would expect; and I even used way more ranch than the recipe called for. They aren't bad, they aren't great, they are just something to eat. I would make sure you season the c...

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