Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was SO good! I eyeballed the measurements, and it was super quick and easy to make. The only change I made was adding a sprinkle of sea salt. This recipe will be going into regular rotation...
I believe we have a new favorite way to fix asparagus! This came out perfect. Tender crisp and oh so tasty! This is definitely my new go-to recipe & I will use it often. Thank you.