Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I moderated the proportions of ingredients somewhat but the combination of flavors is 5 star tasty! First of all there seemed to be too much liquid in the recipe for a 2 quart casserole, and I ...
This was really good! A better version of green bean casserole. Next time I think I'm going to cut the asparagus spears to the same length of the green beans.
My husband and I liked it, the kids were uncertain, but ate it anyway. I think that the crackers are not necessary really and I would chop the asparagus up a bit before steaming them, so the ca...
I omitted the ham because I was using this as a side dish, & halved the soup & cheese, plus I mixed everything together, rather than layering(topped w/the fried onions). It was VERY good! It doe...
This was easy and delicious. I would also recommend cutting up the asparagus before putting in bottom of dish.
I'm trying to cut some fat/calories from my diet, so I cut the soup/broth mixture by half and didn't add cheese. I also used crushed potato chips in place of the onions. It was really good!
Too soupy for my taste, but the flavors were great. Made as recipe states, so I would probably cut the chicken broth in half or reduce the soup.
This was great. Very nice combo. I think it would be wonderful as a pot pie in pie crust shells...just mix everything, pour into a crust and top with another crust. I'll try that next time.