Delicious Oyster Stew

soozeyq 1

"This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists."
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30 m servings 1148 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1148 kcal
  • 57%
  • Fat:
  • 114.4 g
  • 176%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 459 mg
  • 153%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a pot over low heat.
  2. Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
  3. Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
  4. Season with salt and black pepper to serve.