Quick-but-Yummy Oyster Stew

Quick-but-Yummy Oyster Stew

Chris Braddy

"A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce."
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Ingredients

25 m servings 475 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
  2. Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
  3. Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.

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