Dad's Oyster Stew

Stephen Hart 0

"Quick, easy, and delicious oyster stew recipe."
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Ingredients

15 m servings 449 cals
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Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 2315 mg
  • 93%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.

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