Pasta with Creamy Smoked Salmon and Dill

Pasta with Creamy Smoked Salmon and Dill

Al Mccready

"This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape."
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Ingredients

40 m servings 418 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
  2. Drain penne well, and reserve 1 cup of pasta cooking water.
  3. Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
  4. Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

The fresh dill is the key ingredient. I was surprised at how easy and tasty this was while being very easy to make. I will add peas or asparagus next time to round it out.

Most helpful critical review

I was quite excited about this recipe and I must admit, I really enjoyed it. However, I could have frozen to death from the cold stares that I received from everyone else around the table. I u...

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The fresh dill is the key ingredient. I was surprised at how easy and tasty this was while being very easy to make. I will add peas or asparagus next time to round it out.

I did up a bunch of smoked salmon and then canned it. and this recipe was awesome great tasting I had to add some garlic as I'm a garlic lover and using the fresh dill is the key this was excel...

I was quite excited about this recipe and I must admit, I really enjoyed it. However, I could have frozen to death from the cold stares that I received from everyone else around the table. I u...

Loved this recipe!!!! Just added garlic. I will bet it's going to be good cold tomorrow.

This was not at all what I expected. With the word "creamy" in the recipe name, I thought the salmon & pasta would be in a creamy sauce. It was not. Mine was tasty, but VERY dry, even though I e...

Delicious and so quick and easy I added more lemon juice though. Will definitely be making again

My picky 1 and 2 year olds absolutely loved this and it was super easy. I didn't have smoked salmon so i just baked some fillets in the oven for about 15 minutes then shredded them. Turned out...

If you love smoked salmon as much as my husband and I do, you HAVE to try this recipe! I used smoked salmon that I made in my smoker using apple wood and, for the water, apple juice. It turned...

Super quick and easy dinner!

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