Buck's Italian-Grilled Asparagus

Buck's Italian-Grilled Asparagus

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"This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there."
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25 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
  2. When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
  3. Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
  4. Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.


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I think that this was a very nice recipe. The addition of hot sauce made a nice change. Sorry but i did not think that this was an over the top 5 star recipe but still good enough to put in my...

This was very good a nice change from steamed Asparagus

Nice change from traditionally steamed asparagus, gave a traditional dinner a very strong look on the table...

I loved this recipe. It was very simple and has a great flavor! Will definitely fix this again!

I found the flavor of the sesame oil to be overwhelming. I don't think I'd make this recipe again, but if so, I would do half or less than half the sesame oil.

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