Mom's Halibut Enchiladas

Michelle Smith Wuscher 3

"My mom from Alaska brings us delicious fresh halibut several times a year, and this is my favorite recipe for using it. It's rich, creamy, and wonderful!"
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1 h 15 m servings 807 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 807 kcal
  • 40%
  • Fat:
  • 58.1 g
  • 89%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 1056 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
  3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
  4. Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
  5. Combine mayonnaise, sour cream, and cream cheese in a large bowl.
  6. Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
  7. Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
  8. Grease a 9x15 inch baking dish.
  9. Place rolled tortillas seam sides down in the prepared baking dish.
  10. Pour heavy cream over rolled tortillas, using as much as needed to cover.
  11. Top with mozzarella and Parmesan cheeses.
  12. Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.



I live in Alaska and have halibut in the freezer. After I came home from my husband's company pot luck where someone had brought Halibut Enchiladas, I had to make some for myself. Found this r...

not terrible, not great. just average.