Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I am going to try this dish tonight, but w/3 changes: i'll use tilapia filets AND a grill pan on my stovetop, then i will use garlic and salt separately. One thing that is missing in the direct...
This was great! But, I had a problem with getting the panko (not breadcrumbs) and the Parmesan Cheese to stick once on the grill. The grill was cleaned and oiled. Any ideas? Thanks
I did the recipe as written, however I placed the scallops in a shallow pan sprayed w/cooking spray and cooked them on the grill that way, turning them over once with a spatula. They were delici...
Despite the beautiful golden color, the breading was soggy and mushy. Yuck! The flavor was good, but I'm not sure I would attempt this one again. If I did, I would try using butter instead of ...