Parmesan Crusted Baby Carrots

Parmesan Crusted Baby Carrots

37
becky1618 0

"A simple and delicious way to create a carrot side-dish."
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Ingredients

25 m servings 57 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
  2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
  3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Footnotes

  • Cook's Note:
  • Chopped onions may also be added at the time you first put the carrots into the pan of melted butter/ margarine.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

37
  1. 45 Ratings

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Most helpful positive review

This is also good if you roast your baby carrots. Just toss with a little melted butter or EVOO, bake at 350 for 20-25 minutes, then toss with grated parmesan. It's one of our favorite side dish...

Most helpful critical review

the salty richness of parm cheese doesn't blend well with the natural sweetness of the carrots in my opinion. Won't try it again.-

This is also good if you roast your baby carrots. Just toss with a little melted butter or EVOO, bake at 350 for 20-25 minutes, then toss with grated parmesan. It's one of our favorite side dish...

I loved this recipe, but did it baked/roasted. I just cut baby carrots in half (or bigger carrots into little pieces) and put them in a bowl with 2 tablespoons of melted butter and 1/4 parmesan...

VERY good! While the title "implies" baby carrots are the star ingreident, I don't see the point, considering the recipe submitter's instructions are to chop them.... As Sara Jo did, I also roas...

Simple and delicious is right! I used full size carrots and it still worked great.

Delicious.. I added chopped parsley and s&p

Who knew something with this few ingredients could be so yummy! I used salted butter and steamed these until tender but still stiff, then transferred them to a foil pouch and finished cooking th...

I liked that this was so simple and easy with ingredients I have on hand. Plus there was no added sugar which I liked because carrots are sweet enough themselves. The parm cheese globbed up ev...

Easy, delicious, and different. My husband raved over these. This from a man who loves his carrots as is plain and no frills. He had seconds and he even asked if I could make this for Thanksgivi...

Very good-quick and easy. The parmesan crust was a nice savory contrast to the sweet carrots.