Baked Halibut Sitka

Baked Halibut Sitka

jalexandropoulos

"Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!"
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Ingredients

35 m servings 354 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. Grease a 9x13 inch baking dish.
  3. Season halibut with salt and ground black pepper.
  4. Place halibut in the greased baking dish.
  5. Combine green onions, mayonnaise, sour cream, and dill in a bowl.
  6. Spread green onion mixture evenly over each halibut piece.
  7. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
  8. Remove from the oven and let stand for 5 minutes before serving.

Footnotes

  • Cook's note:
  • Garnish with fresh dill or a slice of lemon.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 54
  1. 66 Ratings

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Most helpful positive review

Really, really good! I made the recipe to a T - didn't change a thing and everyone loved it. Some paprika or seafood seasoning on the fish itself might be a nice touch. Next time, and there w...

Most helpful critical review

This recipe produced a tender, but flavorless fish, which is unfortunate for such an expensive fish. I also thought the cream and mayonnaise "sauce" was unappetizing, as a congealed, white slath...

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Really, really good! I made the recipe to a T - didn't change a thing and everyone loved it. Some paprika or seafood seasoning on the fish itself might be a nice touch. Next time, and there w...

I had some halibut stashed in the freezer and decided to give this a try. It was very good! I baked this in individual oval Corningware dishes, which helped to contain the yummy sauce. I didn...

This recipe is outstanding! I couldn't afford halibut, so I used cod instead. My entire family devoured this and requested that I make it again very soon. I was a little concerned that the sa...

Without the delicious topping, this would have been just another fish recipe. Loved the creaminess of this dish, mild, flavorful and such an easy recipe to assemble. It's not often one comes ac...

I made 2 changes to this fish dish. Other wise I would give it 10 stars. First, picture me, in the market try to remember the ingreds for this dish. Confussed look, creased brow. You get the ide...

1-12-2016 ~I'm lucky to have beautiful halibut filets in the freezer we hauled back from a trip to Seattle. Hubs has always said he dislikes it, preferring firmer fish like salmon or swordfish,...

We have about 60 lbs of halibut left (down from 75) in our deep freezer from a trip to Alaska. I'm always looking for new ways to prepare it, ans this one got a definite thumbs up from my husba...

Love this recipe it is fast, easy and really good! :)

This was great! I used cod and forgot to mix in the dill, so I just sprinkled some on top before baking. Very tasty and different...will make again! Thanks for sharing. :)

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