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Fiesta Lime Parmesan Halibut

Fiesta Lime Parmesan Halibut


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45 m servings 540 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 42.6 g
  • 85%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
  3. Arrange the halibut steaks on a baking dish.
  4. Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
  5. Blend with enough olive oil to just moisten the panko crumbs.
  6. Spoon panko crumb mixture over the halibut.
  7. Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.

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Read all reviews 2
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This was sooo good! I couldn't find lime salt so used fresh squeezed lime on fish and in bread crumb mixture which turned out awesome! Definitely a favorite that I will make often.

We love halibut, and we thought this was very good. I didn't use the exact brand of lime that you recommended, Josh, but I did come up with a decent substitute. I otherwise followed the recipe...

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