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Cannoli Cream Dessert


"This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!"
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30 m servings 492 cals
Original recipe yields 2 servings


  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
  2. Mix graham cracker crumbs and melted butter together in a separate bowl.
  3. Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
  4. Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
  5. Top with chopped peaches and grated chocolate. Chill until ready to serve.

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Read all reviews 10
  1. 11 Ratings

Most helpful positive review

Please use pure extracts, not imitation!

Most helpful critical review

I didn't like this, but I'm sure I didn't do it right so don't let me discourage you. The only thing I would say is do not deviate from the plan.

Most helpful
Most positive
Least positive

Please use pure extracts, not imitation!

This was a pretty dessert. I put it in two small drink glasses. I added a couple of extra Tblsp. of powdered sugar to the cheese. I tried a little with the almond exract, but preferred it withou...

Mmhhh, so easy and soo tasty & fancy, will make again for sure

Really really good. I doubled the mixture and mine turned out a bit runny but I used whole ricotta cheese because thats what I had and it was pretty runny (I blame the ingredient swap) so I thre...

This recipe gets five stars. Made it as printed. We liked it.

Wonderful...a keeper! I made a few alterations....I used whole milk ricotta (I always do), doubled the ricotta and vanilla but only 1/3 C sugar and kept the almond extract at a shy 1/2 tsp. I...

Excellent! I had a small triffle dish I made the dessert in and it came out very nice. Presented beautifully and tasted just as good. Will make again!

I didn't like this, but I'm sure I didn't do it right so don't let me discourage you. The only thing I would say is do not deviate from the plan.

The ricotta just made the whole dessert a weird texture. Other than that, it was pretty good.