Cannoli Cream Dessert

Cannoli Cream Dessert


"This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!"
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30 m servings 492 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
  2. Mix graham cracker crumbs and melted butter together in a separate bowl.
  3. Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
  4. Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
  5. Top with chopped peaches and grated chocolate. Chill until ready to serve.


Read all reviews 10
  1. 11 Ratings

Most helpful positive review

Please use pure extracts, not imitation!

Most helpful critical review

I didn't like this, but I'm sure I didn't do it right so don't let me discourage you. The only thing I would say is do not deviate from the plan.

Most helpful
Most positive
Least positive

Please use pure extracts, not imitation!

This was a pretty dessert. I put it in two small drink glasses. I added a couple of extra Tblsp. of powdered sugar to the cheese. I tried a little with the almond exract, but preferred it withou...

Mmhhh, so easy and soo tasty & fancy, will make again for sure

This recipe gets five stars. Made it as printed. We liked it.

Really really good. I doubled the mixture and mine turned out a bit runny but I used whole ricotta cheese because thats what I had and it was pretty runny (I blame the ingredient swap) so I thre...

Wonderful...a keeper! I made a few alterations....I used whole milk ricotta (I always do), doubled the ricotta and vanilla but only 1/3 C sugar and kept the almond extract at a shy 1/2 tsp. I...

Excellent! I had a small triffle dish I made the dessert in and it came out very nice. Presented beautifully and tasted just as good. Will make again!

I didn't like this, but I'm sure I didn't do it right so don't let me discourage you. The only thing I would say is do not deviate from the plan.

The ricotta just made the whole dessert a weird texture. Other than that, it was pretty good.

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