Halibut Wrapped in Dill Packages

Halibut Wrapped in Dill Packages

jenalee75 0

"Easy to make and easy to clean up! Delicious with rice pilaf or couscous."
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27 m servings 381 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 49.4 g
  • 99%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.
  3. Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.
  4. Brush the inside of parchment rectangle lightly with melted butter.
  5. Arrange carrot mixture over half of each parchment rectangle.
  6. Top carrot mixture with halibut fillets. Season with salt and ground black pepper.
  7. Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.
  8. Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.
  9. Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.



I found this to be quite bland. It is worth making, though, it just needs onion or garlic or something to make it tastier. The veggies need to be cut extremely thin for them to cook as quickly a...

Very simple to make. I didn't have any carrots so I just combined the succhini, lemon, dill and fish in a foil packet. Tiny bit bland so it needs a tasty side dish to go with it.