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Grilled Lemon Parmesan Asparagus

Mindy Neugebauer

"A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home."
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15 m servings 75 cals
Original recipe yields 4 servings


  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill on medium heat, and lightly oil the grate.
  2. Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
  3. Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
  4. Transfer coated asparagus to the preheated grill with tongs.
  5. Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.


  • Cook's note:
  • Peel the bottom of the asparagus stems to remove tartness and allow more seasonings to penetrate.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 18
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Am giving your tasty recipe a four star rating. Would have given it a five had you punched up the flavor by marinating the asparagus first. To marinate: Place the asparagus in a shallow baking ...

Nice easy - fast recipe. We love grilled asparagus. I like garlic but not everyone does. I used a grill topper so the asparagus didn't fall through the grates . This is a great spring treat.

add crumbled bacon and it is awesome

This an excellent way to cook veggies. I do it in the oven on a sheet pan lined with foil under the broiler. It works with Asparagus, Cauliflower, Broccoli, Brussel sprouts, Potatoes, etc. This ...

I make asparagus on the grill often but I've never cooked it directly on the grate. This was fun to make! After coating them with the olive oil and lemon juice I seasoned them with fresh crack...

This recipe is similar to how I always make my roasted asparagus. I always wait to add the parmesan cheese at the end when they are done along with some more lemon juice drizzled over! Also wh...

I had never made grilled asparagus. I made this recipe exactly as written. Grilling asparagus gives it a different taste. We enjoyed it very much, but I felt that something was missing. Next ...

DE-LIC-I-OUS! So simple and so tasty. I used bottled lemon juice, but look forward to using fresh lemon juice next time. I'm already planning next week's menu around having this as a side at ...

This is a really good asparagus recipe, and it didn't take too long to make, either. It is very tangy and delicious. I think we would definitely make this again! Thanks for the recipe!