Caroline's Firecrackers

Caroline's Firecrackers

21
Caroline 62

"An unlikely mix but one that will knock your socks off."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with wax or parchment paper.
  2. Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
  3. Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
  4. Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
  5. Cut into 1 1/2-inch squares.

Reviews

21
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

With these delectable little bites you’ll light the fuse of sweetness on first bite causing an explosion of spiciness in the end. These have been added to my recipe box TNT folder. Caroline, you...

Most helpful critical review

Sorry, thought these were terrible. My family would not eat them- I ended up throwing them out.

With these delectable little bites you’ll light the fuse of sweetness on first bite causing an explosion of spiciness in the end. These have been added to my recipe box TNT folder. Caroline, you...

Made these for my kids for Valentine's Day. My daughter got hers last night and was incredulous at the mix - and LOVED them (= 2/14/12, brought these to work and everyone loves them! Btw, they s...

Sorry, thought these were terrible. My family would not eat them- I ended up throwing them out.

Awesome! I never would've thought to do this, but it just works! I broke up the Cheetos(R) so I could spoon them into candy papers to make clusters...worked perfectly! Believe it or not, the lit...

Yum, these are tasty little morsels and very easy to throw together!

Be careful, these little treats are addicting! Thanks for sharing this recipe, Caroline. I kept the pieces intact and individual instead of cutting into squares. Just fished them out of the b...

Such a unique idea! I never would have thought of this. These really are yummy! I saw these mentioned on The Buzz and knew I had to make them for my hubby, who loves Flamin Hot Cheetos. Thanks, ...

What a wonderful snack! The almond bark gives the creamy, sweet and the Cheetos give the crunch and heat. What more can you ask for?! Husband was skeptical, but he did manage to eat almost half ...

This was very good! I had to use 'Andy Capp's Hot Fries' because the store didn't have the hot Cheetos. I coated them individually in the white chocolate and sprinkled them with cayenne pepper t...