Chef John's Ultimate Steak Sandwich

Chef John's Ultimate Steak Sandwich

4
Chef John 22188

"In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 635 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Cut steak into 6 thick strips. Season generously with salt and pepper.
  3. Grill mushrooms for 5-6 minutes over medium-high heat until they begin to wilt. Remove the stem end to separate the mushrooms.
  4. Stir mushrooms in a bowl with salt and pepper, sherry vinegar, and extra virgin olive oil. Set aside.
  5. Grill steaks for 3-4 minutes per side over medium-high heat, until medium rare or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 minutes.
  6. Whisk together barbeque sauce, cider vinegar and vegetable oil. Set aside.
  7. Serve grilled steaks on hot dog buns with mayonnaise, arugula, cherry tomatoes, grilled mushrooms, and barbeque sauce mixture.

Reviews

4

This is the BEST steak sandwich I have ever had in my long life. Amazing! I did have to change it up due to my inability to get some of the ingredients. I had to use small crimini mushrooms beca...

Great steak. I didn't quite get the steak cooked enough for it to be really tender but that's hardly the fault of the recipe. The mushrooms were a hit with my non mushroom eating wife.

this one, will just o.k. sorry!

Very good. The meat was amazingly tender.