Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I thought the bones were here, but it missed a little in the way of texture. I added shredded carrots, toasted sesame seeds, red cabbage, fresh cilantro, and a hint of fresh lemon juice. All the...
Loved it!!! I did the following substitutions: Chopped peanuts instead of almonds One red chili and 3 cloves of garlic instead of the sauce Wine vinegar instead of rice vinegar Fresh pasta inste...
Great basic recipe that has so many possibilities. Add tofu, shrimp chicken, other veggies. Eat it hot or cold. Spicy or not. Perfect for kale "newbies"!
Great base recipe that's flexible for varied tastes and whatever veggies are on hand. I added more sriracha, as well as some chili oil into the sauce. I added grated carrots, thinly sliced asian...