Very Dairy Strawberry Shortcake Dip

Very Dairy Strawberry Shortcake Dip

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geranium 105

"This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers."
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1 h 40 m servings 531 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
  2. Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
  3. Fold whipped cream into the cream cheese mixture.
  4. Cover and refrigerate until ready to serve.
  5. Preheat an oven to 350 degrees F (175 degrees C).
  6. Whisk together flour, baking powder, white sugar, and salt in a large bowl.
  7. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
  8. Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
  9. Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
  10. Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
  11. Bake in the preheated oven until golden brown, 10 to 15 minutes.
  12. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
  13. Cut the cooled biscuits in half .
  14. Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
  15. Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.



Fun way to serve strawberry shortcake, although it would be a pretty big bite for kids, but 2 bites would work. My cutter was 1-1/2" (smallest I had), so not that much bigger than the 1" calle...

This is SOOO good! My kids were making Popchef skewers, so I was making a few different dips for all the fruit. I only made the dip, not the shortcake part of this recipe, so I can't comment on ...

I just made the dip, but tripled the recipe for a crowd. I served it with Nilla wafers and it was a hit. Some of the guests used it to top a flourless chocolate cake too.

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