Classic Cuban-Style Picadillo

Classic Cuban-Style Picadillo

danda22151

"Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains."
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Ingredients

30 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 3572 mg
  • 143%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
  2. Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
  3. Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
  4. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Footnotes

  • Cook's Note:
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 38
  1. 50 Ratings

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Most helpful positive review

This was wonderful! I added more olives (because we love olives), some of the olive brine (instead of more salt) and I didn't have any sazon so I improvised by mixing equal parts of coriander, c...

Most helpful critical review

the CUMIN ruined the taste,never again will I make this and I'm throwing the cumin away.

Most helpful
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Least positive
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This was wonderful! I added more olives (because we love olives), some of the olive brine (instead of more salt) and I didn't have any sazon so I improvised by mixing equal parts of coriander, c...

Great! I added cheese and left out the raisins, but very good!

i thought no one else made this! my recipe is way different though and takes longer

This recipe was really quick and easy which works well for weeknights. Our grocery store had different flavors of sazon, so like another reviewer, I found on online substitute which called for e...

There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives...

What a yummy dish! I had about 3/4 lb left over turkey meat taco seasoned to use up, this was the perfect reincarnation for it. I used a red pepper, and after the saute added the turkey. I di...

Made it! My whole family loved it. At first I was worried it would be too salty because of the two packs of Sazon, but it was perfect. I didn't add raisins because my family doesn't like them, b...

Just made it after a 7-mile run. HEAVEN. The only thing is it is a bit salty but that's because of the Goya packets an enterprising individual could make their own seasoning nixing a lot of the ...

I have made picadillo multiple times and this is by far the best recipe I have found. Only changes I made were to pulse the onion, garlic and green pepper in the food processor instead of choppi...

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