Honey-Roasted Potatoes and Mushrooms

Honey-Roasted Potatoes and Mushrooms

5
Rebecca P. 0

"Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this."
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Ingredients

45 m servings 131 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
  3. Bake in the preheated oven for 10 minutes.
  4. Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
  5. Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.

Footnotes

  • Cook's Note:
  • This serves 4 as a vegetarian entree or 6 as a side dish.

Reviews

5

This was an OK potato dish, but there are several things that I would change. I used an 8-oz pkg of cremini mushrooms, and that was more than enough for 1 pound of potatoes. I thought the halv...

It was a good side dish but an interesting mix of flavors. The herbed potato flavor is right up front and just as you start thinking, mmm love my herb potatoes you get hit with the honey sweetne...

This was a good mix of the potatoes and mushrooms,the flavor of the mushrooms seeped into the potatoes,which we really liked.I cut it back,as there are only two of us,and i did not put the dry m...

I really wanted to like this more than we did. I love all the flavors involved but it fell flat. I increased the initial bake time for the potatoes to 15-20 mins, then stirred in the remaining...

I would definitely add additional baking time cause some of the potatoes were hard. Cut mushrooms to half of the said amount, and cut back on the rosemary too! I will try again with these chan...